It is especially topical now in the summer, but by following simple safety guidelines it can be easily prevented. To Know about Fastest Way To Burn Calories
All food contains bacteria (not all of us but dangerous) and those in the warm environment multiplies rapidly.
Contaminated food that is left for more than an hour and a half in the heat is ideal for breeding bacteria environment.
Dangerous foods is one of undercooked poultry and meat, un pasteurized dairy products, rice, which was too long to heat or was improperly heated, crustaceans and mollusks from unknown sources, spoiled oily fish, cooked meat products, raw and undercooked eggs or eggs with damaged shell.
Raw eggs experts recommend eating. Exclude from the diet soft-boiled eggs should be old and sick people, children and pregnant and women.
Consume eggs to cook.
How to avoid poisoning
Food is often contaminated with bacteria transfer from the respiratory tract or feces. People should therefore ensure they always wash their hands before touching food, and when handling food should not blow his nose.
Make sure the temperature in the refrigerator between 0-5 ° C. Always check the manufacturing date marked on the product and consume food significantly earlier than the time of maximum durability.
The food that smells, looks and tastes suspiciously, without mercy throw away
All food contains bacteria (not all of us but dangerous) and those in the warm environment multiplies rapidly.
Contaminated food that is left for more than an hour and a half in the heat is ideal for breeding bacteria environment.
Dangerous foods is one of undercooked poultry and meat, un pasteurized dairy products, rice, which was too long to heat or was improperly heated, crustaceans and mollusks from unknown sources, spoiled oily fish, cooked meat products, raw and undercooked eggs or eggs with damaged shell.
Raw eggs experts recommend eating. Exclude from the diet soft-boiled eggs should be old and sick people, children and pregnant and women.
Consume eggs to cook.
How to avoid poisoning
Food is often contaminated with bacteria transfer from the respiratory tract or feces. People should therefore ensure they always wash their hands before touching food, and when handling food should not blow his nose.
Make sure the temperature in the refrigerator between 0-5 ° C. Always check the manufacturing date marked on the product and consume food significantly earlier than the time of maximum durability.
The food that smells, looks and tastes suspiciously, without mercy throw away
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